In honor of Cinco de Mayo, we’re sharing two salsa recipes that we love! (Does anyone else sometimes eat chips and salsa as a meal? Please tell us we’re not the only ones!) There’s no denying the tastiness of this snack, and we’ve found that these recipes are much better than the stuff from a jar. 

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Fresh Mango-Avocado Salsa

1 mango, diced

1 red bell pepper, diced

¾ cup chopped red onion

1 tbsp...

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